Egg WholevsSour Cream Light
ðŊWhen to Eat What
Goal-based picks for Egg Whole vs Sour Cream Light
Go with Sour Cream Light at just 136 kcal per 100g â 76% fewer calories.
Egg Whole will keep you satisfied longer with 48.1g protein, 39.8g fat â fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Egg Whole packs 48.1g of protein per 100g (33% of calories from protein) â the better pick for muscle growth and recovery.
Egg Whole has 1700mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people â it's saturated and trans fats that matter more.
Egg Whole provides 468mg of potassium per 100g â important for muscle function, hydration, and blood pressure.
Egg Whole provides 220mg of calcium per 100g â a much better source for bone health.
ðĨCalorie Breakdown
ðŠMacronutrient Comparison
ðFull Nutrition Comparison
| Nutrient | Egg Whole | Sour Cream Light | Diff |
|---|---|---|---|
| ðŠMacronutrients | |||
| Calories | 575kcal29% | 136kcal7% | +439kcal |
| Protein | 48g96% | 3.5g7% | +45g |
| Total Fat | 40g51% | 11g14% | +29g |
| Saturated Fat | â | 6.6g33% | â |
| Cholesterol | 1700mg567% | 35mg12% | +1665mg |
| Carbohydrates | 1.9g1% | 7.1g3% | <0.1g |
| Dietary Fiber | â | 0g0% | â |
| Sugars | â | 0.22g | â |
| âĻVitamins | |||
| Vitamin A | â | 90mcg10% | â |
| Vitamin C | â | 0.90mg1% | â |
| Vitamin D | 9.7mcg49% | 0.20mcg1% | +9.5mcg |
| Vitamin E | â | 0.30mg2% | â |
| Vitamin K | â | 0.50mcg0% | â |
| Vitamin B6 | â | <0.1mg1% | â |
| Vitamin B12 | â | 0.42mcg18% | â |
| Folate | â | 11mcg3% | â |
| Thiamin (B1) | â | <0.1mg3% | â |
| Riboflavin (B2) | â | 0.12mg9% | â |
| Niacin (B3) | â | <0.1mg0% | â |
| ðķMinerals | |||
| Sodium | 485mg21% | 83mg4% | +402mg |
| Calcium | 220mg17% | 141mg11% | +79mg |
| Iron | 7.0mg39% | <0.1mg0% | +6.9mg |
| Potassium | 468mg10% | 212mg5% | +256mg |
| Phosphorus | 770mg62% | 71mg6% | +699mg |
| Magnesium | 45mg11% | 10mg2% | +35mg |
| Zinc | 5.0mg46% | 0.50mg5% | +4.5mg |
| Copper | 0mg0% | <0.1mg2% | <0.1mg |
| Manganese | 0mg0% | â | â |
| Selenium | â | 3.1mcg6% | â |
ðŽNutritional Analysis
Calories: Sour Cream Light is significantly lower in calories at just 136 kcal per 100g compared to 575 kcal for Egg Whole â that's 323% fewer calories, making Sour Cream Light the better choice for calorie-conscious diets.
Protein: Egg Whole provides more protein with 48.1g versus 3.5g per 100g. In terms of protein-to-calorie efficiency, Egg Whole offers better value for building and maintaining muscle.
Fat: Sour Cream Light is the leaner option with 10.6g of total fat per 100g compared to 39.8g.
Key Vitamins: The most notable vitamin differences are in Vitamin D (Egg Whole: 9.7mcg vs 0.2mcg).
Key Minerals: Notable mineral differences include Copper (Sour Cream Light: 0.016mg vs 0mg), Iron (Egg Whole: 6.97mg vs 0.07mg), Phosphorus (Egg Whole: 770mg vs 71mg).
Diet Suitability: Egg Whole fits a low-carb or keto diet. Egg Whole fits a high-protein diet. Sour Cream Light fits a low-sodium diet.