Egg WholevsSeeds Flaxseed

Egg Whole has more protein, while Seeds Flaxseed is lower in calories.

ðŸŽŊWhen to Eat What

Goal-based picks for Egg Whole vs Seeds Flaxseed

ðŸŦ„Staying full longer

Seeds Flaxseed will keep you satisfied longer with 27.3g fiber, 18.3g protein, 42.2g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.

💊Building muscle

Egg Whole packs 48.1g of protein per 100g (33% of calories from protein) — the better pick for muscle growth and recovery.

ðŸĨšCholesterol context

Egg Whole has 1700mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people — it's saturated and trans fats that matter more.

🍌Electrolytes & cramp prevention

Seeds Flaxseed provides 813mg of potassium per 100g — important for muscle function, hydration, and blood pressure.

ðŸĶīBone strength

Seeds Flaxseed provides 255mg of calcium per 100g — a much better source for bone health.

ðŸĨ‘Low-carb or keto

Egg Whole has only 2g of carbs per 100g, making it the clear choice for low-carb and ketogenic diets.

ðŸ”ĨCalorie Breakdown

Egg Whole
575kcal
Protein34%
Carbs1%
Fat65%
Seeds Flaxseed
534kcal
Protein13%
Carbs20%
Fat67%

💊Macronutrient Comparison

Egg WholeSeeds Flaxseed
ProteinA Wins
48g
18g
CarbohydratesB Wins
1.9g
29g
Total FatA Wins
40g
42g
Dietary FiberB Wins
—
27g

📊Full Nutrition Comparison

NutrientEgg WholeSeeds FlaxseedDiff
💊Macronutrients
Calories575kcal29%534kcal27%+41kcal
Protein48g96%18g37%+30g
Total Fat40g51%42g54%<0.1g
Saturated Fat—3.7g18%—
Cholesterol1700mg567%0mg0%+1700mg
Carbohydrates1.9g1%29g11%<0.1g
Dietary Fiber—27g98%—
Sugars—1.6g—
âœĻVitamins
Vitamin A—0mcg0%—
Vitamin C—0.60mg1%—
Vitamin D9.7mcg49%0mcg0%+9.7mcg
Vitamin E—0.31mg2%—
Vitamin K—4.3mcg4%—
Vitamin B6—0.47mg28%—
Vitamin B12—0mcg0%—
Folate—87mcg22%—
Thiamin (B1)—1.6mg137%—
Riboflavin (B2)—0.16mg12%—
Niacin (B3)—3.1mg19%—
ðŸ”ķMinerals
Sodium485mg21%30mg1%+455mg
Calcium220mg17%255mg20%<0.1mg
Iron7.0mg39%5.7mg32%+1.2mg
Potassium468mg10%813mg17%<0.1mg
Phosphorus770mg62%642mg51%+128mg
Magnesium45mg11%392mg93%<0.1mg
Zinc5.0mg46%4.3mg39%+0.68mg
Copper0mg0%1.2mg136%<0.1mg
Manganese0mg0%2.5mg108%<0.1mg
Selenium—25mcg46%—

🔎Nutritional Analysis

Calories: Seeds Flaxseed is moderately lower in calories than Egg Whole, containing 534 kcal compared to 575 kcal per 100g (8% fewer calories).

Protein: Egg Whole provides more protein with 48.1g versus 18.3g per 100g. In terms of protein-to-calorie efficiency, Egg Whole offers better value for building and maintaining muscle.

Fat: Both have similar fat content — Egg Whole has 39.8g and Seeds Flaxseed has 42.2g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin D (Egg Whole: 9.7mcg vs 0mcg).

Key Minerals: Notable mineral differences include Copper (Seeds Flaxseed: 1.22mg vs 0mg), Manganese (Seeds Flaxseed: 2.48mg vs 0mg), Sodium (Egg Whole: 485mg vs 30mg).

Diet Suitability: Egg Whole fits a low-carb or keto diet. Egg Whole fits a high-protein diet. Seeds Flaxseed fits a low-sodium diet. Seeds Flaxseed fits a high-fiber diet.

🔗Related Comparisons

Data from USDA FoodData Central. All values per 100g.