Beef Ground 95% Lean Meat / 5% FatvsCheese Cheddar
ðŊWhen to Eat What
Goal-based picks for Beef Ground 95% Lean Meat / 5% Fat vs Cheese Cheddar
Go with Beef Ground 95% Lean Meat / 5% Fat at just 137 kcal per 100g â 66% fewer calories.
Beef Ground 95% Lean Meat / 5% Fat is the heart-friendlier option with lower saturated fat, less sodium, more potassium.
Beef Ground 95% Lean Meat / 5% Fat provides 346mg of potassium per 100g â important for muscle function, hydration, and blood pressure.
Cheese Cheddar provides 707mg of calcium per 100g â a much better source for bone health.
Beef Ground 95% Lean Meat / 5% Fat has 2.38mg of iron per 100g â important for energy levels and preventing iron-deficiency anemia.
Beef Ground 95% Lean Meat / 5% Fat edges ahead overall with less saturated fat, more potassium â making it the more nutritious option for everyday eating.
ðĨCalorie Breakdown
ðŠMacronutrient Comparison
ðFull Nutrition Comparison
| Nutrient | Beef Ground 95% Lean Meat / 5% Fat | Cheese Cheddar | Diff |
|---|---|---|---|
| ðŠMacronutrients | |||
| Calories | 137kcal7% | 408kcal20% | <0.1kcal |
| Protein | 21g43% | 23g47% | <0.1g |
| Total Fat | 5.0g6% | 34g44% | <0.1g |
| Saturated Fat | 2.2g11% | 19g96% | <0.1g |
| Trans Fat | 0.22g | 1.1g | <0.1g |
| Cholesterol | 62mg21% | 100mg33% | <0.1mg |
| Carbohydrates | 0g0% | 2.4g1% | <0.1g |
| Dietary Fiber | 0g0% | â | â |
| Sugars | 0g | â | â |
| âĻVitamins | |||
| Vitamin A | 4.0mcg0% | 316mcg35% | <0.1mcg |
| Vitamin C | 0mg0% | â | â |
| Vitamin D | 0.10mcg1% | â | â |
| Vitamin E | 0.17mg1% | 0.75mg5% | <0.1mg |
| Vitamin K | 0.30mcg0% | 2.4mcg2% | <0.1mcg |
| Vitamin B6 | 0.39mg23% | <0.1mg4% | +0.32mg |
| Vitamin B12 | 2.2mcg93% | 1.1mcg44% | +1.2mcg |
| Folate | 5.0mcg1% | 21mcg5% | <0.1mcg |
| Thiamin (B1) | <0.1mg3% | <0.1mg2% | +<0.1mg |
| Riboflavin (B2) | 0.15mg12% | 0.44mg34% | <0.1mg |
| Niacin (B3) | 5.5mg34% | <0.1mg0% | +5.4mg |
| ðķMinerals | |||
| Sodium | 66mg3% | 654mg28% | <0.1mg |
| Calcium | 9.0mg1% | 707mg54% | <0.1mg |
| Iron | 2.4mg13% | 0.16mg1% | +2.2mg |
| Potassium | 346mg7% | 77mg2% | +269mg |
| Phosphorus | 198mg16% | 458mg37% | <0.1mg |
| Magnesium | 22mg5% | 27mg6% | <0.1mg |
| Zinc | 5.1mg46% | 3.7mg33% | +1.4mg |
| Copper | <0.1mg9% | <0.1mg4% | +<0.1mg |
| Manganese | <0.1mg0% | <0.1mg1% | <0.1mg |
| Selenium | 17mcg32% | 28mcg51% | <0.1mcg |
ðŽNutritional Analysis
Calories: Beef Ground 95% Lean Meat / 5% Fat is significantly lower in calories at just 137 kcal per 100g compared to 408 kcal for Cheese Cheddar â that's 198% fewer calories, making Beef Ground 95% Lean Meat / 5% Fat the better choice for calorie-conscious diets.
Protein: Cheese Cheddar provides more protein with 23.3g versus 21.4g per 100g. In terms of protein-to-calorie efficiency, Beef Ground 95% Lean Meat / 5% Fat offers better value for building and maintaining muscle.
Fat: Beef Ground 95% Lean Meat / 5% Fat is the leaner option with 5g of total fat per 100g compared to 34g. Beef Ground 95% Lean Meat / 5% Fat has less saturated fat (2.18g vs 19.2g).
Key Vitamins: The most notable vitamin differences are in Vitamin A (Cheese Cheddar: 316mcg vs 4mcg), Niacin (B3) (Beef Ground 95% Lean Meat / 5% Fat: 5.49mg vs 0.052mg), Vitamin K (Cheese Cheddar: 2.4mcg vs 0.3mcg).
Key Minerals: Notable mineral differences include Calcium (Cheese Cheddar: 707mg vs 9mg), Iron (Beef Ground 95% Lean Meat / 5% Fat: 2.38mg vs 0.16mg), Sodium (Cheese Cheddar: 654mg vs 66mg).
Diet Suitability: Both fit a low-carb or keto diet. Both fit a high-protein diet. Beef Ground 95% Lean Meat / 5% Fat fits a low-sodium diet.