Egg WholevsNuts Macadamia Nuts

Egg Whole has more protein, Egg Whole is lower in calories, while Egg Whole is leaner.

ðŸŽŊWhen to Eat What

Goal-based picks for Egg Whole vs Nuts Macadamia Nuts

⚖ïļWatching your weight

Go with Egg Whole at just 575 kcal per 100g — 20% fewer calories.

ðŸŦ„Staying full longer

Egg Whole will keep you satisfied longer with 48.1g protein, 39.8g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.

💊Building muscle

Egg Whole packs 48.1g of protein per 100g (33% of calories from protein) — the better pick for muscle growth and recovery.

ðŸĨšCholesterol context

Egg Whole has 1700mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people — it's saturated and trans fats that matter more.

🍌Electrolytes & cramp prevention

Egg Whole provides 468mg of potassium per 100g — important for muscle function, hydration, and blood pressure.

ðŸĶīBone strength

Egg Whole provides 220mg of calcium per 100g — a much better source for bone health.

ðŸ”ĨCalorie Breakdown

Egg Whole
575kcal
Protein34%
Carbs1%
Fat65%
Nuts Macadamia Nuts
718kcal
Protein4%
Carbs7%
Fat89%

💊Macronutrient Comparison

Egg WholeNuts Macadamia Nuts
ProteinA Wins
48g
7.9g
CarbohydratesB Wins
1.9g
14g
Total FatA Wins
40g
76g
Dietary FiberB Wins
—
8.6g

📊Full Nutrition Comparison

NutrientEgg WholeNuts Macadamia NutsDiff
💊Macronutrients
Calories575kcal29%718kcal36%<0.1kcal
Protein48g96%7.9g16%+40g
Total Fat40g51%76g97%<0.1g
Saturated Fat—12g61%—
Cholesterol1700mg567%0mg0%+1700mg
Carbohydrates1.9g1%14g5%<0.1g
Dietary Fiber—8.6g31%—
Sugars—4.6g—
âœĻVitamins
Vitamin A—0mcg0%—
Vitamin C—1.2mg1%—
Vitamin D9.7mcg49%0mcg0%+9.7mcg
Vitamin E—0.54mg4%—
Vitamin B6—0.28mg16%—
Vitamin B12—0mcg0%—
Folate—11mcg3%—
Thiamin (B1)—1.2mg100%—
Riboflavin (B2)—0.16mg12%—
Niacin (B3)—2.5mg15%—
ðŸ”ķMinerals
Sodium485mg21%5.0mg0%+480mg
Calcium220mg17%85mg7%+135mg
Iron7.0mg39%3.7mg21%+3.3mg
Potassium468mg10%368mg8%+100mg
Phosphorus770mg62%188mg15%+582mg
Magnesium45mg11%130mg31%<0.1mg
Zinc5.0mg46%1.3mg12%+3.7mg
Copper0mg0%0.76mg84%<0.1mg
Manganese0mg0%4.1mg180%<0.1mg
Selenium—3.6mcg7%—

🔎Nutritional Analysis

Calories: Egg Whole is moderately lower in calories than Nuts Macadamia Nuts, containing 575 kcal compared to 718 kcal per 100g (25% fewer calories).

Protein: Egg Whole provides more protein with 48.1g versus 7.91g per 100g. In terms of protein-to-calorie efficiency, Egg Whole offers better value for building and maintaining muscle.

Fat: Egg Whole is the leaner option with 39.8g of total fat per 100g compared to 75.8g.

Key Vitamins: The most notable vitamin differences are in Vitamin D (Egg Whole: 9.7mcg vs 0mcg).

Key Minerals: Notable mineral differences include Copper (Nuts Macadamia Nuts: 0.756mg vs 0mg), Manganese (Nuts Macadamia Nuts: 4.13mg vs 0mg), Sodium (Egg Whole: 485mg vs 5mg).

Diet Suitability: Egg Whole fits a low-carb or keto diet. Egg Whole fits a high-protein diet. Nuts Macadamia Nuts fits a low-sodium diet. Nuts Macadamia Nuts fits a high-fiber diet.

🔗Related Comparisons

Data from USDA FoodData Central. All values per 100g.