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Spices Ginger Ground

Spices, ginger, ground

Calories
335kcal
Protein
9.0g
Carbs
72g
Fat
4.2g

Nutritional Highlights

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High in fiber with 14.1g per 100g (50% DV) — supports digestion and satiety

Excellent source of Manganese (1448% DV), Iron (110% DV), Selenium (101% DV), Niacin (B3) (60% DV)

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Very low sodium (27mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories335kcal17%
Protein9.0g18%
Total Fat4.2g5%
Saturated Fat2.6g13%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates72g26%
Dietary Fiber14g50%
Sugars3.4g
Sodium27mg1%
Calcium114mg9%
Iron20mg110%
Potassium1320mg28%
Vitamin A2.0mcg0%
Vitamin C0.70mg1%
Vitamin D0mcg0%
Vitamin E0mg0%
Vitamin K0.80mcg1%
Vitamin B60.63mg37%
Vitamin B120mcg0%
Folate13mcg3%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.17mg13%
Niacin (B3)9.6mg60%
Phosphorus168mg13%
Magnesium214mg51%
Zinc3.6mg33%
Copper0.48mg53%
Manganese33mg1448%
Selenium56mcg101%

⚖️Common Serving Sizes

1 undetermined
5g
17kcal
0.4gprotein
1 undetermined
2g
7kcal
0.2gprotein

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Data from USDA FoodData Central. Values per 100g.