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Rosemary

Rosemary, fresh

Calories
131kcal
Protein
3.3g
Carbs
21g
Fat
5.9g

Nutritional Highlights

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High in fiber with 14.1g per 100g (50% DV) — supports digestion and satiety

Excellent source of Dietary Fiber (50% DV), Manganese (42% DV), Iron (37% DV), Copper (33% DV)

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Contains both iron (6.65mg) and vitamin C (22mg) — vitamin C enhances iron absorption

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Very low sodium (26mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories131kcal7%
Protein3.3g7%
Total Fat5.9g8%
Saturated Fat2.8g14%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates21g8%
Dietary Fiber14g50%
Sodium26mg1%
Calcium317mg24%
Iron6.7mg37%
Potassium668mg14%
Vitamin A146mcg16%
Vitamin C22mg24%
Vitamin D0mcg0%
Vitamin B60.34mg20%
Vitamin B120mcg0%
Folate109mcg27%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.15mg12%
Niacin (B3)0.91mg6%
Phosphorus66mg5%
Magnesium91mg22%
Zinc0.93mg8%
Copper0.30mg33%
Manganese0.96mg42%

⚖️Common Serving Sizes

1 undetermined
2g
3kcal
0.1gprotein
1 undetermined
1g
1kcal
0gprotein

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Data from USDA FoodData Central. Values per 100g.