Fish TilapiavsPeas Green
🎯When to Eat What
Goal-based picks for Fish Tilapia vs Peas Green
Go with Peas Green at just 81 kcal per 100g — 16% fewer calories.
Fish Tilapia will keep you satisfied longer with 20.1g protein — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Fish Tilapia packs 20.1g of protein per 100g (84% of calories from protein) — the better pick for muscle growth and recovery.
Peas Green is the heart-friendlier option with lower saturated fat, less sodium, more fiber.
Fish Tilapia provides 302mg of potassium per 100g — important for muscle function, hydration, and blood pressure.
Peas Green delivers 40mg of vitamin C per 100g — great for immune function and skin health.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Fish Tilapia | Peas Green | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 96kcal5% | 81kcal4% | +15kcal |
| Protein | 20g40% | 5.4g11% | +15g |
| Total Fat | 1.7g2% | 0.40g1% | +1.3g |
| Saturated Fat | 0.58g3% | <0.1g0% | +0.51g |
| Trans Fat | — | 0g | — |
| Cholesterol | 50mg17% | 0mg0% | +50mg |
| Carbohydrates | 0g0% | 14g5% | <0.1g |
| Dietary Fiber | 0g0% | 5.7g20% | <0.1g |
| Sugars | 0g | 5.7g | <0.1g |
| ✨Vitamins | |||
| Vitamin A | 0mcg0% | 38mcg4% | <0.1mcg |
| Vitamin C | 0mg0% | 40mg44% | <0.1mg |
| Vitamin D | 3.1mcg16% | 0mcg0% | +3.1mcg |
| Vitamin E | 0.40mg3% | 0.13mg1% | +0.27mg |
| Vitamin K | 1.4mcg1% | 25mcg21% | <0.1mcg |
| Vitamin B6 | 0.16mg10% | 0.17mg10% | <0.1mg |
| Vitamin B12 | 1.6mcg66% | 0mcg0% | +1.6mcg |
| Folate | 24mcg6% | 65mcg16% | <0.1mcg |
| Thiamin (B1) | <0.1mg3% | 0.27mg22% | <0.1mg |
| Riboflavin (B2) | <0.1mg5% | 0.13mg10% | <0.1mg |
| Niacin (B3) | 3.9mg24% | 2.1mg13% | +1.8mg |
| 🔶Minerals | |||
| Sodium | 52mg2% | 5.0mg0% | +47mg |
| Calcium | 10mg1% | 25mg2% | <0.1mg |
| Iron | 0.56mg3% | 1.5mg8% | <0.1mg |
| Potassium | 302mg6% | 244mg5% | +58mg |
| Phosphorus | 170mg14% | 108mg9% | +62mg |
| Magnesium | 27mg6% | 33mg8% | <0.1mg |
| Zinc | 0.33mg3% | 1.2mg11% | <0.1mg |
| Copper | <0.1mg8% | 0.18mg20% | <0.1mg |
| Manganese | <0.1mg2% | 0.41mg18% | <0.1mg |
| Selenium | 42mcg76% | 1.8mcg3% | +40mcg |
🔬Nutritional Analysis
Calories: Peas Green is moderately lower in calories than Fish Tilapia, containing 81 kcal compared to 96 kcal per 100g (19% fewer calories).
Protein: Fish Tilapia provides more protein with 20.1g versus 5.42g per 100g. In terms of protein-to-calorie efficiency, Fish Tilapia offers better value for building and maintaining muscle.
Fat: Fish Tilapia has more fat (1.7g vs 0.4g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance.
Key Vitamins: The most notable vitamin differences are in Vitamin A (Peas Green: 38mcg vs 0mcg), Vitamin C (Peas Green: 40mg vs 0mg), Vitamin D (Fish Tilapia: 3.1mcg vs 0mcg).
Key Minerals: Notable mineral differences include Selenium (Fish Tilapia: 41.8mcg vs 1.8mcg), Manganese (Peas Green: 0.41mg vs 0.037mg), Sodium (Fish Tilapia: 52mg vs 5mg).
Diet Suitability: Fish Tilapia fits a low-carb or keto diet. Fish Tilapia fits a high-protein diet. Both fit a low-fat diet. Both fit a low-sodium diet. Peas Green fits a high-fiber diet.