Egg Duck WholevsJerusalem-artichokes
🎯When to Eat What
Goal-based picks for Egg Duck Whole vs Jerusalem-artichokes
Go with Jerusalem-artichokes at just 73 kcal per 100g — 61% fewer calories.
Egg Duck Whole will keep you satisfied longer with 12.8g protein, 13.8g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Egg Duck Whole's natural fat (13.8g/100g) helps your body absorb fat-soluble nutrients like vitamin A and vitamin D — not all fat is bad, moderate amounts are essential.
Egg Duck Whole packs 12.8g of protein per 100g (28% of calories from protein) — the better pick for muscle growth and recovery.
Jerusalem-artichokes with 17g of carbs per 100g provides fast-acting energy — a good pick before a workout or when you need a quick boost.
Jerusalem-artichokes is the heart-friendlier option with lower saturated fat, less sodium, more fiber, more potassium.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Egg Duck Whole | Jerusalem-artichokes | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 185kcal9% | 73kcal4% | +112kcal |
| Protein | 13g26% | 2.0g4% | +11g |
| Total Fat | 14g18% | <0.1g0% | +14g |
| Saturated Fat | 3.7g18% | 0g0% | +3.7g |
| Trans Fat | — | 0g | — |
| Cholesterol | 884mg295% | 0mg0% | +884mg |
| Carbohydrates | 1.4g1% | 17g6% | <0.1g |
| Dietary Fiber | 0g0% | 1.6g6% | <0.1g |
| Sugars | 0.93g | 9.6g | <0.1g |
| ✨Vitamins | |||
| Vitamin A | 194mcg22% | 1.0mcg0% | +193mcg |
| Vitamin C | 0mg0% | 4.0mg4% | <0.1mg |
| Vitamin D | 1.7mcg9% | 0mcg0% | +1.7mcg |
| Vitamin E | 1.3mg9% | 0.19mg1% | +1.2mg |
| Vitamin K | 0.40mcg0% | 0.10mcg0% | +0.30mcg |
| Vitamin B6 | 0.25mg15% | <0.1mg5% | +0.17mg |
| Vitamin B12 | 5.4mcg225% | 0mcg0% | +5.4mcg |
| Folate | 80mcg20% | 13mcg3% | +67mcg |
| Thiamin (B1) | 0.16mg13% | 0.20mg17% | <0.1mg |
| Riboflavin (B2) | 0.40mg31% | <0.1mg5% | +0.34mg |
| Niacin (B3) | 0.20mg1% | 1.3mg8% | <0.1mg |
| 🔶Minerals | |||
| Sodium | 146mg6% | 4.0mg0% | +142mg |
| Calcium | 64mg5% | 14mg1% | +50mg |
| Iron | 3.9mg21% | 3.4mg19% | +0.45mg |
| Potassium | 222mg5% | 429mg9% | <0.1mg |
| Phosphorus | 220mg18% | 78mg6% | +142mg |
| Magnesium | 17mg4% | 17mg4% | — |
| Zinc | 1.4mg13% | 0.12mg1% | +1.3mg |
| Copper | <0.1mg7% | 0.14mg16% | <0.1mg |
| Manganese | <0.1mg2% | <0.1mg3% | <0.1mg |
| Selenium | 36mcg66% | 0.70mcg1% | +36mcg |
🔬Nutritional Analysis
Calories: Jerusalem-artichokes is significantly lower in calories at just 73 kcal per 100g compared to 185 kcal for Egg Duck Whole — that's 153% fewer calories, making Jerusalem-artichokes the better choice for calorie-conscious diets.
Protein: Egg Duck Whole provides more protein with 12.8g versus 2g per 100g. In terms of protein-to-calorie efficiency, Egg Duck Whole offers better value for building and maintaining muscle.
Fat: Egg Duck Whole has more fat (13.8g vs 0.01g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Jerusalem-artichokes has less saturated fat (0g vs 3.68g).
Key Vitamins: The most notable vitamin differences are in Vitamin C (Jerusalem-artichokes: 4mg vs 0mg), Vitamin D (Egg Duck Whole: 1.7mcg vs 0mcg), Vitamin B12 (Egg Duck Whole: 5.4mcg vs 0mcg).
Key Minerals: Notable mineral differences include Selenium (Egg Duck Whole: 36.4mcg vs 0.7mcg), Sodium (Egg Duck Whole: 146mg vs 4mg), Zinc (Egg Duck Whole: 1.41mg vs 0.12mg).
Diet Suitability: Egg Duck Whole fits a low-carb or keto diet. Jerusalem-artichokes fits a low-fat diet. Jerusalem-artichokes fits a low-sodium diet.