Blood SausagevsLamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice has more protein, Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice is lower in calories, while Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice is leaner.

🎯When to Eat What

Goal-based picks for Blood Sausage vs Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice

⚖️Watching your weight

Go with Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice at just 143 kcal per 100g — 62% fewer calories.

💪Building muscle

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice packs 20.9g of protein per 100g (58% of calories from protein) — the better pick for muscle growth and recovery.

❤️Heart health

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice is the heart-friendlier option with lower saturated fat, less sodium, more potassium.

🥚Cholesterol context

Blood Sausage has 120mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people — it's saturated and trans fats that matter more.

🍌Electrolytes & cramp prevention

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice provides 276mg of potassium per 100g — important for muscle function, hydration, and blood pressure.

🩸Iron intake

Blood Sausage has 6.4mg of iron per 100g — important for energy levels and preventing iron-deficiency anemia.

🔥Calorie Breakdown

Blood Sausage
379kcal
Protein16%
Carbs1%
Fat83%
Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice
143kcal
Protein61%
Carbs0%
Fat39%

💪Macronutrient Comparison

Blood SausageLamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice
ProteinB Wins
15g
21g
CarbohydratesA Wins
1.3g
0g
Total FatB Wins
35g
5.9g
Dietary Fiber
0g
0g

📊Full Nutrition Comparison

NutrientBlood SausageLamb Loin Separable Lean Only Trimmed To 1/4" Fat ChoiceDiff
💪Macronutrients
Calories379kcal19%143kcal7%+236kcal
Protein15g29%21g42%<0.1g
Total Fat35g44%5.9g8%+29g
Saturated Fat13g67%2.1g11%+11g
Cholesterol120mg40%66mg22%+54mg
Carbohydrates1.3g0%0g0%+1.3g
Dietary Fiber0g0%0g0%
Sugars1.3g
Vitamins
Vitamin A0mcg0%0mcg0%
Vitamin C0mg0%0mg0%
Vitamin D1.3mcg7%
Vitamin E0.13mg1%0.19mg1%<0.1mg
Vitamin K0mcg0%
Vitamin B6<0.1mg2%0.17mg10%<0.1mg
Vitamin B121.0mcg42%2.2mcg92%<0.1mcg
Folate5.0mcg1%24mcg6%<0.1mcg
Thiamin (B1)<0.1mg6%0.13mg11%<0.1mg
Riboflavin (B2)0.13mg10%0.23mg18%<0.1mg
Niacin (B3)1.2mg8%6.5mg41%<0.1mg
🔶Minerals
Sodium680mg30%68mg3%+612mg
Calcium6.0mg0%12mg1%<0.1mg
Iron6.4mg36%1.9mg11%+4.5mg
Potassium38mg1%276mg6%<0.1mg
Phosphorus22mg2%190mg15%<0.1mg
Magnesium8.0mg2%27mg6%<0.1mg
Zinc1.3mg12%3.2mg29%<0.1mg
Copper<0.1mg4%0.13mg14%<0.1mg
Manganese<0.1mg0%<0.1mg1%<0.1mg
Selenium16mcg28%24mcg43%<0.1mcg

🔬Nutritional Analysis

Calories: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice is significantly lower in calories at just 143 kcal per 100g compared to 379 kcal for Blood Sausage — that's 165% fewer calories, making Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice the better choice for calorie-conscious diets.

Protein: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice provides more protein with 20.9g versus 14.6g per 100g. In terms of protein-to-calorie efficiency, Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice offers better value for building and maintaining muscle.

Fat: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice is the leaner option with 5.94g of total fat per 100g compared to 34.5g. Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice has less saturated fat (2.13g vs 13.4g).

Key Vitamins: The most notable vitamin differences are in Niacin (B3) (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 6.51mg vs 1.2mg), Folate (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 24mcg vs 5mcg), Vitamin B6 (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 0.17mg vs 0.04mg).

Key Minerals: Notable mineral differences include Sodium (Blood Sausage: 680mg vs 68mg), Phosphorus (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 190mg vs 22mg), Potassium (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 276mg vs 38mg).

Diet Suitability: Both fit a low-carb or keto diet. Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice fits a high-protein diet. Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice fits a low-sodium diet.

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Data from USDA FoodData Central. All values per 100g.