Blackberry JuicevsEgg Whole
ðŊWhen to Eat What
Goal-based picks for Blackberry Juice vs Egg Whole
Go with Blackberry Juice at just 38 kcal per 100g â 93% fewer calories.
Egg Whole will keep you satisfied longer with 48.1g protein, 39.8g fat â fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Egg Whole packs 48.1g of protein per 100g (33% of calories from protein) â the better pick for muscle growth and recovery.
Egg Whole has 1700mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people â it's saturated and trans fats that matter more.
Egg Whole provides 468mg of potassium per 100g â important for muscle function, hydration, and blood pressure.
Egg Whole provides 220mg of calcium per 100g â a much better source for bone health.
ðĨCalorie Breakdown
ðŠMacronutrient Comparison
ðFull Nutrition Comparison
| Nutrient | Blackberry Juice | Egg Whole | Diff |
|---|---|---|---|
| ðŠMacronutrients | |||
| Calories | 38kcal2% | 575kcal29% | <0.1kcal |
| Protein | 0.30g1% | 48g96% | <0.1g |
| Total Fat | 0.60g1% | 40g51% | <0.1g |
| Saturated Fat | <0.1g0% | â | â |
| Trans Fat | 0g | â | â |
| Cholesterol | 0mg0% | 1700mg567% | <0.1mg |
| Carbohydrates | 7.8g3% | 1.9g1% | +5.9g |
| Dietary Fiber | 0.10g0% | â | â |
| Sugars | 7.7g | â | â |
| âĻVitamins | |||
| Vitamin A | 6.0mcg1% | â | â |
| Vitamin C | 11mg13% | â | â |
| Vitamin D | 0mcg0% | 9.7mcg49% | <0.1mcg |
| Vitamin E | 0.90mg6% | â | â |
| Vitamin K | 15mcg13% | â | â |
| Vitamin B6 | <0.1mg1% | â | â |
| Vitamin B12 | 0mcg0% | â | â |
| Folate | 10mcg3% | â | â |
| Thiamin (B1) | <0.1mg1% | â | â |
| Riboflavin (B2) | <0.1mg1% | â | â |
| Niacin (B3) | 0.45mg3% | â | â |
| ðķMinerals | |||
| Sodium | 1.0mg0% | 485mg21% | <0.1mg |
| Calcium | 12mg1% | 220mg17% | <0.1mg |
| Iron | 0.48mg3% | 7.0mg39% | <0.1mg |
| Potassium | 135mg3% | 468mg10% | <0.1mg |
| Phosphorus | 12mg1% | 770mg62% | <0.1mg |
| Magnesium | 21mg5% | 45mg11% | <0.1mg |
| Zinc | 0.41mg4% | 5.0mg46% | <0.1mg |
| Copper | 0.11mg13% | 0mg0% | +0.11mg |
| Manganese | â | 0mg0% | â |
| Selenium | 0.30mcg1% | â | â |
ðŽNutritional Analysis
Calories: Blackberry Juice is significantly lower in calories at just 38 kcal per 100g compared to 575 kcal for Egg Whole â that's 1413% fewer calories, making Blackberry Juice the better choice for calorie-conscious diets.
Protein: Egg Whole provides more protein with 48.1g versus 0.3g per 100g. In terms of protein-to-calorie efficiency, Egg Whole offers better value for building and maintaining muscle.
Fat: Blackberry Juice is the leaner option with 0.6g of total fat per 100g compared to 39.8g.
Key Vitamins: The most notable vitamin differences are in Vitamin D (Egg Whole: 9.7mcg vs 0mcg).
Key Minerals: Notable mineral differences include Sodium (Egg Whole: 485mg vs 1mg), Copper (Blackberry Juice: 0.114mg vs 0mg), Phosphorus (Egg Whole: 770mg vs 12mg).
Diet Suitability: Egg Whole fits a low-carb or keto diet. Egg Whole fits a high-protein diet. Blackberry Juice fits a low-fat diet. Blackberry Juice fits a low-sodium diet.