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Turkey Whole Meat And Skin With Added Solution Raw

Turkey, whole, meat and skin, with added solution, raw

Calories
159kcal
Protein
19g
Carbs
0.15g
Fat
9.1g

Nutritional Highlights

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High-protein: 48% of calories come from protein (19g per 100g)

Excellent source of Vitamin B12 (48% DV), Niacin (B3) (45% DV), Protein (38% DV), Selenium (37% DV)

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Contains 9.1g of fat with only 19% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories159kcal8%
Protein19g38%
Total Fat9.1g12%
Saturated Fat1.7g9%
Trans Fat0.16g
Cholesterol70mg23%
Carbohydrates0.15g0%
Dietary Fiber0g0%
Sugars<0.1g
Sodium180mg8%
Calcium14mg1%
Iron0.67mg4%
Potassium211mg4%
Vitamin A23mcg3%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E<0.1mg1%
Vitamin K0mcg0%
Vitamin B60.54mg32%
Vitamin B121.2mcg48%
Folate6.0mcg2%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.17mg13%
Niacin (B3)7.3mg45%
Phosphorus195mg16%
Magnesium21mg5%
Zinc1.7mg15%
Copper<0.1mg8%
Manganese<0.1mg0%
Selenium20mcg37%

⚖️Common Serving Sizes

1 undetermined
5717g
9090kcal
1086.2gprotein
4 undetermined
113g
180kcal
21.5gprotein

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Data from USDA FoodData Central. Values per 100g.