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Turkey Whole Light Meat Meat And Skin Roasted

Turkey, whole, light meat, meat and skin, cooked, roasted

Calories
177kcal
Protein
30g
Carbs
<0.1g
Fat
5.6g

Nutritional Highlights

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High-protein: 67% of calories come from protein (29.6g per 100g)

Excellent source of Niacin (B3) (73% DV), Protein (59% DV), Selenium (53% DV), Vitamin B6 (45% DV)

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Contains 5.57g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories177kcal9%
Protein30g59%
Total Fat5.6g7%
Saturated Fat1.6g8%
Trans Fat<0.1g
Cholesterol89mg30%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium101mg4%
Calcium11mg1%
Iron0.80mg4%
Potassium248mg5%
Vitamin A10mcg1%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E<0.1mg0%
Vitamin K0mcg0%
Vitamin B60.77mg45%
Vitamin B120.50mcg21%
Folate9.0mcg2%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.21mg16%
Niacin (B3)12mg73%
Phosphorus230mg18%
Magnesium32mg8%
Zinc1.8mg16%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium29mcg53%

⚖️Common Serving Sizes

3 undetermined
85g
150kcal
25.2gprotein

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Data from USDA FoodData Central. Values per 100g.