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Turkey Retail Parts Thigh Meat And Skin Roasted

Turkey, retail parts, thigh, meat and skin, cooked, roasted

Calories
183kcal
Protein
24g
Carbs
0.41g
Fat
9.5g

Nutritional Highlights

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High-protein: 52% of calories come from protein (24g per 100g)

Excellent source of Vitamin B12 (70% DV), Selenium (50% DV), Protein (48% DV), Niacin (B3) (40% DV)

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Contains 9.5g of fat with only 31% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories183kcal9%
Protein24g48%
Total Fat9.5g12%
Saturated Fat3.0g15%
Trans Fat0.14g
Cholesterol116mg39%
Carbohydrates0.41g0%
Dietary Fiber0g0%
Sugars0g
Sodium101mg4%
Calcium4.0mg0%
Iron1.5mg8%
Potassium273mg6%
Vitamin A14mcg2%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E<0.1mg0%
Vitamin K0mcg0%
Vitamin B60.44mg26%
Vitamin B121.7mcg70%
Folate8.0mcg2%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.30mg23%
Niacin (B3)6.5mg40%
Phosphorus187mg15%
Magnesium21mg5%
Zinc3.0mg27%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium27mcg50%

⚖️Common Serving Sizes

3 undetermined
85g
156kcal
20.4gprotein
1 undetermined
348g
637kcal
83.5gprotein

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Data from USDA FoodData Central. Values per 100g.