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Turkey Light Or Dark Meat Smoked With Skin

Turkey, light or dark meat, smoked, cooked, with skin, bone removed

Calories
208kcal
Protein
28g
Carbs
0g
Fat
9.7g

Nutritional Highlights

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High-protein: 54% of calories come from protein (28.1g per 100g)

Excellent source of Protein (56% DV), Selenium (55% DV), Sodium (43% DV), Niacin (B3) (32% DV)

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Contains 9.7g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories208kcal10%
Protein28g56%
Total Fat9.7g12%
Saturated Fat2.8g14%
Cholesterol82mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium996mg43%
Calcium26mg2%
Iron1.8mg10%
Potassium280mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.34mg2%
Vitamin K0mcg0%
Vitamin B60.41mg24%
Vitamin B120.35mcg15%
Folate7.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.18mg14%
Niacin (B3)5.1mg32%
Phosphorus203mg16%
Magnesium25mg6%
Zinc3.0mg27%
Copper<0.1mg10%
Selenium30mcg55%

⚖️Common Serving Sizes

1 undetermined
42g
87kcal
11.8gprotein
1 undetermined
28g
58kcal
7.9gprotein
3 undetermined
85g
177kcal
23.9gprotein

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Data from USDA FoodData Central. Values per 100g.