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Turkey Ground 93% Lean 7% Fat Patties

Turkey, ground, 93% lean, 7% fat, patties, broiled

Calories
207kcal
Protein
26g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 50% of calories come from protein (25.9g per 100g)

Excellent source of Vitamin B12 (75% DV), Protein (52% DV), Selenium (50% DV), Niacin (B3) (42% DV)

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Contains 11.4g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories207kcal10%
Protein26g52%
Total Fat11g15%
Saturated Fat3.0g15%
Trans Fat0.14g
Cholesterol106mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium91mg4%
Calcium29mg2%
Iron1.7mg10%
Potassium247mg5%
Vitamin A31mcg3%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.13mg1%
Vitamin K0mcg0%
Vitamin B60.47mg28%
Vitamin B121.8mcg75%
Folate7.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.23mg18%
Niacin (B3)6.6mg42%
Phosphorus210mg17%
Magnesium25mg6%
Zinc3.7mg34%
Copper0.16mg18%
Manganese<0.1mg0%
Selenium28mcg50%

⚖️Common Serving Sizes

3 undetermined
85g
176kcal
22gprotein

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Data from USDA FoodData Central. Values per 100g.