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Turkey Fryer-roasters Meat And Skin Roasted

Turkey, fryer-roasters, meat and skin, cooked, roasted

Calories
172kcal
Protein
28g
Carbs
0g
Fat
5.7g

Nutritional Highlights

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High-protein: 66% of calories come from protein (28.3g per 100g)

Excellent source of Selenium (61% DV), Protein (57% DV), Cholesterol (35% DV), Niacin (B3) (31% DV)

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Contains 5.72g of fat with only 29% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories172kcal9%
Protein28g57%
Total Fat5.7g7%
Saturated Fat1.6g8%
Cholesterol105mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium66mg3%
Calcium22mg2%
Iron1.9mg11%
Potassium250mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.35mg2%
Vitamin K0.80mcg1%
Vitamin B60.42mg25%
Vitamin B120.37mcg15%
Folate7.0mcg2%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.18mg14%
Niacin (B3)4.9mg31%
Phosphorus198mg16%
Magnesium25mg6%
Zinc2.9mg26%
Copper0.15mg16%
Manganese<0.1mg1%
Selenium34mcg61%

⚖️Common Serving Sizes

0.5 undetermined
808g
1390kcal
1 undetermined
229g
394kcal
3 undetermined
85g
146kcal

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Data from USDA FoodData Central. Values per 100g.