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Turkey All Classes Leg Meat And Skin Roasted

Turkey, all classes, leg, meat and skin, cooked, roasted

Calories
208kcal
Protein
28g
Carbs
0g
Fat
9.8g

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories208kcal10%
Protein28g56%
Total Fat9.8g13%
Saturated Fat3.1g15%
Cholesterol85mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium77mg3%
Calcium32mg2%
Iron2.3mg13%
Potassium280mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.62mg4%
Vitamin K0mcg0%
Vitamin B60.33mg19%
Vitamin B120.36mcg15%
Folate9.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.24mg19%
Niacin (B3)3.6mg22%
Phosphorus199mg16%
Magnesium23mg5%
Zinc4.3mg39%
Copper0.15mg17%
Manganese<0.1mg1%
Selenium38mcg69%

⚖️Common Serving Sizes

3 undetermined
85g
177kcal
1 undetermined
546g
1136kcal
1 undetermined
71g
148kcal

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Data from USDA FoodData Central. Values per 100g.