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Sorghum Flour Whole-grain

Sorghum flour, whole-grain

Calories
359kcal
Protein
8.4g
Carbs
77g
Fat
3.3g

Nutritional Highlights

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High in fiber with 6.6g per 100g (24% DV) — supports digestion and satiety

Excellent source of Manganese (55% DV), Magnesium (29% DV), Carbohydrates (28% DV), Niacin (B3) (28% DV)

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Very low sodium (3mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories359kcal18%
Protein8.4g17%
Total Fat3.3g4%
Saturated Fat0.53g3%
Trans Fat<0.1g
Carbohydrates77g28%
Dietary Fiber6.6g24%
Sugars1.9g
Sodium3.0mg0%
Calcium12mg1%
Iron3.1mg17%
Potassium324mg7%
Vitamin A0mcg0%
Vitamin C0.80mg1%
Vitamin E0.50mg3%
Vitamin K6.4mcg5%
Vitamin B60.33mg19%
Folate25mcg6%
Thiamin (B1)0.33mg27%
Riboflavin (B2)<0.1mg5%
Niacin (B3)4.5mg28%
Phosphorus278mg22%
Magnesium123mg29%
Zinc1.6mg15%
Copper0.25mg28%
Manganese1.3mg55%
Selenium12mcg22%

⚖️Common Serving Sizes

1 undetermined
121g
434kcal
10.2gprotein

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Data from USDA FoodData Central. Values per 100g.