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Rye Grain

Rye grain

Calories
338kcal
Protein
10g
Carbs
76g
Fat
1.6g

Nutritional Highlights

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High in fiber with 15.1g per 100g (54% DV) — supports digestion and satiety

Excellent source of Manganese (112% DV), Dietary Fiber (54% DV), Copper (41% DV), Carbohydrates (28% DV)

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Very low sodium (2mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories338kcal17%
Protein10g21%
Total Fat1.6g2%
Saturated Fat0.20g1%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates76g28%
Dietary Fiber15g54%
Sugars0.98g
Sodium2.0mg0%
Calcium24mg2%
Iron2.6mg15%
Potassium510mg11%
Vitamin A1.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.85mg6%
Vitamin K5.9mcg5%
Vitamin B60.29mg17%
Vitamin B120mcg0%
Folate38mcg10%
Thiamin (B1)0.32mg26%
Riboflavin (B2)0.25mg19%
Niacin (B3)4.3mg27%
Phosphorus332mg27%
Magnesium110mg26%
Zinc2.6mg24%
Copper0.37mg41%
Manganese2.6mg112%
Selenium14mcg25%

⚖️Common Serving Sizes

1 undetermined
169g
571kcal
17.4gprotein

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Data from USDA FoodData Central. Values per 100g.