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Rye Flour Light

Rye flour, light

Calories
357kcal
Protein
9.8g
Carbs
77g
Fat
1.3g

Nutritional Highlights

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High in fiber with 8g per 100g (29% DV) — supports digestion and satiety

Excellent source of Manganese (50% DV), Selenium (32% DV), Dietary Fiber (29% DV), Carbohydrates (28% DV)

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Very low sodium (2mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories357kcal18%
Protein9.8g20%
Total Fat1.3g2%
Saturated Fat0.15g1%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates77g28%
Dietary Fiber8.0g29%
Sugars0.93g
Sodium2.0mg0%
Calcium13mg1%
Iron0.91mg5%
Potassium224mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.83mg6%
Vitamin K5.9mcg5%
Vitamin B60.23mg14%
Vitamin B120mcg0%
Folate23mcg6%
Thiamin (B1)0.33mg28%
Riboflavin (B2)<0.1mg7%
Niacin (B3)0.80mg5%
Phosphorus130mg10%
Magnesium32mg8%
Zinc1.3mg12%
Copper0.21mg24%
Manganese1.2mg50%
Selenium18mcg32%

⚖️Common Serving Sizes

1 undetermined
102g
364kcal
10gprotein

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Data from USDA FoodData Central. Values per 100g.