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Potatoes Microwaved In Skin Skin With Salt

Potatoes, microwaved, cooked, in skin, skin with salt

Calories
132kcal
Protein
4.4g
Carbs
30g
Fat
0.10g

Nutritional Highlights

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High in fiber with 5.5g per 100g (20% DV) — supports digestion and satiety

Excellent source of Copper (98% DV), Manganese (43% DV), Iron (33% DV), Vitamin B6 (29% DV)

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Contains both iron (5.94mg) and vitamin C (15mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories132kcal7%
Protein4.4g9%
Total Fat0.10g0%
Saturated Fat<0.1g0%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates30g11%
Dietary Fiber5.5g20%
Sodium252mg11%
Calcium46mg4%
Iron5.9mg33%
Potassium650mg14%
Vitamin A0mcg0%
Vitamin C15mg17%
Vitamin D0mcg0%
Vitamin B60.49mg29%
Vitamin B120mcg0%
Folate17mcg4%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)<0.1mg6%
Niacin (B3)2.2mg14%
Phosphorus82mg7%
Magnesium37mg9%
Zinc0.51mg5%
Copper0.88mg98%
Manganese0.98mg43%
Selenium0.50mcg1%

⚖️Common Serving Sizes

1 undetermined
58g
77kcal
2.5gprotein

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Data from USDA FoodData Central. Values per 100g.