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Pasta Whole-wheat Dry

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)

Calories
352kcal
Protein
14g
Carbs
73g
Fat
2.9g

Nutritional Highlights

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High in fiber with 9.2g per 100g (33% DV) — supports digestion and satiety

Excellent source of Selenium (141% DV), Manganese (130% DV), Copper (55% DV), Niacin (B3) (54% DV)

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Very low sodium (6mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories352kcal18%
Protein14g28%
Total Fat2.9g4%
Saturated Fat0.43g2%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates73g27%
Dietary Fiber9.2g33%
Sugars2.7g
Sodium6.0mg0%
Calcium29mg2%
Iron3.6mg20%
Potassium434mg9%
Vitamin D0mcg0%
Vitamin E0.46mg3%
Vitamin K1.4mcg1%
Vitamin B60.28mg17%
Vitamin B120mcg0%
Folate69mcg17%
Thiamin (B1)0.41mg34%
Riboflavin (B2)0.22mg17%
Niacin (B3)8.7mg54%
Phosphorus343mg27%
Magnesium128mg30%
Zinc3.0mg27%
Copper0.50mg55%
Manganese3.0mg130%
Selenium78mcg141%

⚖️Common Serving Sizes

1 undetermined
96g
338kcal
13.3gprotein
1 undetermined
90g
317kcal
12.5gprotein
1 undetermined
91g
320kcal
12.6gprotein
1 undetermined
95g
334kcal
13.2gprotein
1 undetermined
81g
285kcal
11.3gprotein

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Data from USDA FoodData Central. Values per 100g.