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Pasta Whole-wheat

Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)

Calories
149kcal
Protein
6.0g
Carbs
30g
Fat
1.7g

Nutritional Highlights

Excellent source of Selenium (66% DV), Manganese (57% DV), Copper (25% DV), Niacin (B3) (20% DV)

❤️

Very low sodium (4mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories149kcal7%
Protein6.0g12%
Total Fat1.7g2%
Saturated Fat0.24g1%
Trans Fat0g
Cholesterol0mg0%
Carbohydrates30g11%
Dietary Fiber3.9g14%
Sugars0.75g
Sodium4.0mg0%
Calcium13mg1%
Iron1.7mg10%
Potassium96mg2%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.23mg2%
Vitamin K0.60mcg1%
Vitamin B6<0.1mg5%
Vitamin B120mcg0%
Folate21mcg5%
Thiamin (B1)0.16mg13%
Riboflavin (B2)<0.1mg8%
Niacin (B3)3.1mg20%
Phosphorus127mg10%
Magnesium54mg13%
Zinc1.3mg12%
Copper0.23mg25%
Manganese1.3mg57%
Selenium36mcg66%

⚖️Common Serving Sizes

1 undetermined
107g
159kcal
6.4gprotein
1 undetermined
117g
174kcal
7gprotein
1 undetermined
97g
145kcal
5.8gprotein
1 undetermined
151g
225kcal
9gprotein
1 undetermined
117g
174kcal
7gprotein

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Data from USDA FoodData Central. Values per 100g.