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Pasta Whole Grain 51% Whole Wheat Remaining Enriched Semolina Dry

Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)

Calories
361kcal
Protein
13g
Carbs
73g
Fat
2.5g

Nutritional Highlights

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High in fiber with 11.3g per 100g (40% DV) — supports digestion and satiety

Excellent source of Selenium (140% DV), Manganese (92% DV), Niacin (B3) (54% DV), Thiamin (B1) (46% DV)

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Very low sodium (12mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories361kcal18%
Protein13g26%
Total Fat2.5g3%
Saturated Fat0.32g2%
Trans Fat<0.1g
Carbohydrates73g27%
Dietary Fiber11g40%
Sugars2.2g
Sodium12mg1%
Calcium25mg2%
Iron3.4mg19%
Potassium318mg7%
Vitamin K0.90mcg1%
Vitamin B60.24mg14%
Folate114mcg28%
Thiamin (B1)0.55mg46%
Riboflavin (B2)0.31mg24%
Niacin (B3)8.6mg54%
Phosphorus252mg20%
Magnesium94mg22%
Zinc2.2mg20%
Copper0.39mg43%
Manganese2.1mg92%
Selenium77mcg140%

⚖️Common Serving Sizes

1 undetermined
122g
440kcal
16.1gprotein
1 undetermined
95g
343kcal
12.5gprotein
1 undetermined
64g
231kcal
8.4gprotein
1 undetermined
81g
292kcal
10.7gprotein
1 undetermined
96g
347kcal
12.7gprotein

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Data from USDA FoodData Central. Values per 100g.