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Pasta Gluten-free Corn Dry

Pasta, gluten-free, corn, dry

Calories
357kcal
Protein
7.5g
Carbs
79g
Fat
2.1g

Nutritional Highlights

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High in fiber with 11g per 100g (39% DV) — supports digestion and satiety

Excellent source of Dietary Fiber (39% DV), Carbohydrates (29% DV), Magnesium (28% DV), Copper (22% DV)

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Very low sodium (3mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories357kcal18%
Protein7.5g15%
Total Fat2.1g3%
Saturated Fat0.29g1%
Cholesterol0mg0%
Carbohydrates79g29%
Dietary Fiber11g39%
Sodium3.0mg0%
Calcium4.0mg0%
Iron0.93mg5%
Potassium294mg6%
Vitamin A9.0mcg1%
Vitamin C0mg0%
Vitamin B60.21mg12%
Vitamin B120mcg0%
Folate25mcg6%
Thiamin (B1)0.23mg19%
Riboflavin (B2)<0.1mg7%
Niacin (B3)2.4mg15%
Phosphorus253mg20%
Magnesium119mg28%
Zinc1.8mg16%
Copper0.20mg22%
Manganese0.48mg21%
Selenium7.9mcg14%

⚖️Common Serving Sizes

1 undetermined
105g
375kcal
7.8gprotein
2 undetermined
57g
203kcal
4.3gprotein

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Data from USDA FoodData Central. Values per 100g.