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Oat Bran Raw

Oat bran, raw

Calories
246kcal
Protein
17g
Carbs
66g
Fat
7.0g

Nutritional Highlights

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High in fiber with 15.4g per 100g (55% DV) — supports digestion and satiety

Excellent source of Manganese (245% DV), Thiamin (B1) (98% DV), Selenium (82% DV), Phosphorus (59% DV)

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Contains 7.03g of fat with only 19% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (4mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories246kcal12%
Protein17g35%
Total Fat7.0g9%
Saturated Fat1.3g7%
Cholesterol0mg0%
Carbohydrates66g24%
Dietary Fiber15g55%
Sugars1.4g
Sodium4.0mg0%
Calcium58mg4%
Iron5.4mg30%
Potassium566mg12%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E1.0mg7%
Vitamin K3.2mcg3%
Vitamin B60.17mg10%
Vitamin B120mcg0%
Folate52mcg13%
Thiamin (B1)1.2mg98%
Riboflavin (B2)0.22mg17%
Niacin (B3)0.93mg6%
Phosphorus734mg59%
Magnesium235mg56%
Zinc3.1mg28%
Copper0.40mg45%
Manganese5.6mg245%
Selenium45mcg82%

⚖️Common Serving Sizes

1 undetermined
94g
231kcal
16.3gprotein

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Data from USDA FoodData Central. Values per 100g.