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Goose Domesticated Meat And Skin Roasted

Goose, domesticated, meat and skin, cooked, roasted

Calories
305kcal
Protein
25g
Carbs
0g
Fat
22g

Nutritional Highlights

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High-protein: 33% of calories come from protein (25.2g per 100g)

Excellent source of Protein (50% DV), Selenium (40% DV), Saturated Fat (34% DV), Cholesterol (30% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories305kcal15%
Protein25g50%
Total Fat22g28%
Saturated Fat6.9g34%
Cholesterol91mg30%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium70mg3%
Calcium13mg1%
Iron2.8mg16%
Potassium329mg7%
Vitamin A21mcg2%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E1.7mg12%
Vitamin K5.1mcg4%
Vitamin B60.37mg22%
Vitamin B120.41mcg17%
Folate2.0mcg1%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.32mg25%
Niacin (B3)4.2mg26%
Phosphorus270mg22%
Magnesium22mg5%
Zinc2.6mg24%
Copper0.26mg29%
Manganese<0.1mg1%
Selenium22mcg40%

⚖️Common Serving Sizes

1 undetermined
140g
427kcal
0.5 undetermined
774g
2361kcal
1 undetermined
188g
573kcal

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Data from USDA FoodData Central. Values per 100g.