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Duck Wild Meat And Skin

Duck, wild, meat and skin, raw

Calories
211kcal
Protein
17g
Carbs
0g
Fat
15g

Nutritional Highlights

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High-protein: 33% of calories come from protein (17.4g per 100g)

Excellent source of Protein (35% DV), Copper (35% DV), Vitamin B6 (31% DV), Thiamin (B1) (29% DV)

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Contains both iron (4.16mg) and vitamin C (5mg) — vitamin C enhances iron absorption

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Contains 15.2g of fat with only 33% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories211kcal11%
Protein17g35%
Total Fat15g19%
Saturated Fat5.0g25%
Cholesterol80mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium56mg2%
Calcium5.0mg0%
Iron4.2mg23%
Potassium249mg5%
Vitamin A26mcg3%
Vitamin C5.2mg6%
Vitamin B60.53mg31%
Vitamin B120.65mcg27%
Folate21mcg5%
Thiamin (B1)0.35mg29%
Riboflavin (B2)0.27mg21%
Niacin (B3)3.3mg21%
Phosphorus168mg13%
Magnesium20mg5%
Zinc0.77mg7%
Copper0.31mg35%
Manganese<0.1mg1%
Selenium13mcg23%

⚖️Common Serving Sizes

1 undetermined
239g
504kcal
0.5 undetermined
270g
570kcal
3 undetermined
85g
179kcal

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Data from USDA FoodData Central. Values per 100g.