🍗

Duck Domesticated Meat And Skin Roasted

Duck, domesticated, meat and skin, cooked, roasted

Calories
337kcal
Protein
19g
Carbs
0g
Fat
28g

Nutritional Highlights

Excellent source of Saturated Fat (48% DV), Protein (38% DV), Total Fat (36% DV), Selenium (36% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories337kcal17%
Protein19g38%
Total Fat28g36%
Saturated Fat9.7g48%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium59mg3%
Calcium11mg1%
Iron2.7mg15%
Potassium204mg4%
Vitamin A63mcg7%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.70mg5%
Vitamin K5.1mcg4%
Vitamin B60.18mg11%
Vitamin B120.30mcg13%
Folate6.0mcg2%
Thiamin (B1)0.17mg14%
Riboflavin (B2)0.27mg21%
Niacin (B3)4.8mg30%
Phosphorus156mg12%
Magnesium16mg4%
Zinc1.9mg17%
Copper0.23mg25%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

1 undetermined
140g
472kcal
0.5 undetermined
382g
1287kcal
1 undetermined
173g
583kcal

🍽️More in Poultry Products

View all Poultry Products
Data from USDA FoodData Central. Values per 100g.