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Chicken Roasting Meat And Skin And Giblets And Neck

Chicken, roasting, meat and skin and giblets and neck, raw

Calories
213kcal
Protein
17g
Carbs
<0.1g
Fat
16g

Nutritional Highlights

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High-protein: 32% of calories come from protein (17.1g per 100g)

Excellent source of Vitamin B12 (41% DV), Niacin (B3) (40% DV), Protein (34% DV), Cholesterol (29% DV)

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Contains 15.5g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories213kcal11%
Protein17g34%
Total Fat16g20%
Saturated Fat4.4g22%
Cholesterol86mg29%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sodium69mg3%
Calcium10mg1%
Iron1.4mg8%
Potassium196mg4%
Vitamin A253mcg28%
Vitamin C2.4mg3%
Vitamin B60.32mg19%
Vitamin B120.99mcg41%
Folate26mcg7%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.17mg13%
Niacin (B3)6.4mg40%
Phosphorus165mg13%
Magnesium19mg5%
Zinc1.3mg12%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium12mcg21%

⚖️Common Serving Sizes

3 undetermined
85g
181kcal
1 undetermined
1509g
3214kcal

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Data from USDA FoodData Central. Values per 100g.