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Chicken Roasting Meat And Skin And Giblets And Neck Roasted

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Calories
220kcal
Protein
24g
Carbs
<0.1g
Fat
13g

Nutritional Highlights

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High-protein: 44% of calories come from protein (24g per 100g)

Excellent source of Protein (48% DV), Niacin (B3) (44% DV), Vitamin B12 (33% DV), Cholesterol (31% DV)

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Contains 13.1g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories220kcal11%
Protein24g48%
Total Fat13g17%
Saturated Fat3.7g18%
Cholesterol94mg31%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sodium71mg3%
Calcium13mg1%
Iron1.6mg9%
Potassium204mg4%
Vitamin A179mcg20%
Vitamin C0.40mg0%
Vitamin B60.34mg20%
Vitamin B120.78mcg33%
Folate23mcg6%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.19mg15%
Niacin (B3)7.0mg44%
Phosphorus179mg14%
Magnesium20mg5%
Zinc1.7mg16%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium16mcg29%

⚖️Common Serving Sizes

1 undetermined
235g
517kcal
56.4gprotein
1 undetermined
1072g
2358kcal
257.3gprotein
3 undetermined
85g
187kcal
20.4gprotein

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Data from USDA FoodData Central. Values per 100g.