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Chicken Broilers Or Fryers Thigh Meat And Skin Roasted

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Calories
232kcal
Protein
23g
Carbs
0g
Fat
15g

Nutritional Highlights

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High-protein: 40% of calories come from protein (23.3g per 100g)

Excellent source of Protein (47% DV), Selenium (46% DV), Cholesterol (44% DV), Niacin (B3) (36% DV)

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Contains 14.7g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories232kcal12%
Protein23g47%
Total Fat15g19%
Saturated Fat4.1g21%
Trans Fat<0.1g
Cholesterol133mg44%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium102mg4%
Calcium9.0mg1%
Iron1.1mg6%
Potassium253mg5%
Vitamin A16mcg2%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E0.19mg1%
Vitamin K3.3mcg3%
Vitamin B60.41mg24%
Vitamin B120.44mcg18%
Folate4.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.19mg15%
Niacin (B3)5.8mg36%
Phosphorus216mg17%
Magnesium22mg5%
Zinc1.7mg16%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium25mcg46%

⚖️Common Serving Sizes

1 undetermined
137g
318kcal
1 undetermined
116g
269kcal
3 undetermined
85g
197kcal

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Data from USDA FoodData Central. Values per 100g.