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Chicken Broilers Or Fryers Neck Meat And Skin Fried Flour
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Calories
332kcal
Protein
24g
Carbs
4.2g
Fat
24g
✨Nutritional Highlights
⭐
Excellent source of Protein (48% DV), Selenium (34% DV), Niacin (B3) (33% DV), Saturated Fat (32% DV)
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 332kcal | 17% |
| Protein | 24g | 48% |
| Total Fat | 24g | 30% |
| Saturated Fat | 6.3g | 32% |
| Cholesterol | 94mg | 31% |
| Carbohydrates | 4.2g | 2% |
| Sodium | 82mg | 4% |
| Calcium | 31mg | 2% |
| Iron | 2.4mg | 13% |
| Potassium | 180mg | 4% |
| Vitamin A | 57mcg | 6% |
| Vitamin C | 0mg | 0% |
| Vitamin B6 | 0.25mg | 15% |
| Vitamin B12 | 0.26mcg | 11% |
| Folate | 11mcg | 3% |
| Thiamin (B1) | <0.1mg | 7% |
| Riboflavin (B2) | 0.26mg | 20% |
| Niacin (B3) | 5.3mg | 33% |
| Phosphorus | 132mg | 11% |
| Magnesium | 19mg | 5% |
| Zinc | 3.1mg | 28% |
| Copper | 0.13mg | 14% |
| Manganese | <0.1mg | 2% |
| Selenium | 19mcg | 34% |
⚖️Common Serving Sizes
1 undetermined
36g
120kcal
1 undetermined
11g
37kcal
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Data from USDA FoodData Central. Values per 100g.