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Chicken Broilers Or Fryers Meat And Skin Fried Batter

Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Calories
289kcal
Protein
23g
Carbs
9.4g
Fat
17g

Nutritional Highlights

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High-protein: 31% of calories come from protein (22.5g per 100g)

Excellent source of Selenium (46% DV), Protein (45% DV), Niacin (B3) (44% DV), Cholesterol (29% DV)

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Contains 17.4g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories289kcal14%
Protein23g45%
Total Fat17g22%
Saturated Fat4.6g23%
Cholesterol87mg29%
Carbohydrates9.4g3%
Dietary Fiber0.30g1%
Sugars0g
Sodium292mg13%
Calcium21mg2%
Iron1.4mg8%
Potassium185mg4%
Vitamin A28mcg3%
Vitamin C0mg0%
Vitamin D0.20mcg1%
Vitamin E1.2mg8%
Vitamin K2.4mcg2%
Vitamin B60.31mg18%
Vitamin B120.28mcg12%
Folate18mcg5%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.19mg15%
Niacin (B3)7.0mg44%
Phosphorus155mg12%
Magnesium21mg5%
Zinc1.7mg15%
Copper<0.1mg8%
Manganese<0.1mg2%
Selenium26mcg46%

⚖️Common Serving Sizes

1 undetermined
280g
809kcal
0.5 undetermined
466g
1347kcal
3 undetermined
85g
246kcal

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Data from USDA FoodData Central. Values per 100g.