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Chicken Broilers Or Fryers Leg Meat And Skin Stewed

Chicken, broilers or fryers, leg, meat and skin, cooked, stewed

Calories
220kcal
Protein
24g
Carbs
0g
Fat
13g

Nutritional Highlights

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High-protein: 44% of calories come from protein (24.2g per 100g)

Excellent source of Protein (48% DV), Selenium (34% DV), Niacin (B3) (29% DV), Cholesterol (28% DV)

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Contains 12.9g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories220kcal11%
Protein24g48%
Total Fat13g17%
Saturated Fat3.6g18%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium73mg3%
Calcium11mg1%
Iron1.4mg8%
Potassium176mg4%
Vitamin A37mcg4%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.27mg2%
Vitamin K3.5mcg3%
Vitamin B60.18mg11%
Vitamin B120.20mcg8%
Folate6.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.19mg15%
Niacin (B3)4.6mg29%
Phosphorus139mg11%
Magnesium20mg5%
Zinc2.4mg22%
Copper<0.1mg8%
Manganese<0.1mg1%
Selenium19mcg34%

⚖️Common Serving Sizes

1 undetermined
75g
165kcal
1 undetermined
125g
275kcal
1 undetermined
140g
308kcal

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Data from USDA FoodData Central. Values per 100g.