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Chicken Broilers Or Fryers Leg Meat And Skin Fried Flour

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Calories
254kcal
Protein
27g
Carbs
2.5g
Fat
14g

Nutritional Highlights

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High-protein: 42% of calories come from protein (26.8g per 100g)

Excellent source of Protein (54% DV), Niacin (B3) (41% DV), Selenium (38% DV), Cholesterol (31% DV)

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Contains 14.4g of fat with only 27% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories254kcal13%
Protein27g54%
Total Fat14g18%
Saturated Fat3.9g20%
Cholesterol94mg31%
Carbohydrates2.5g1%
Dietary Fiber0.10g0%
Sodium88mg4%
Calcium13mg1%
Iron1.4mg8%
Potassium233mg5%
Vitamin A28mcg3%
Vitamin C0mg0%
Vitamin B60.34mg20%
Vitamin B120.31mcg13%
Folate11mcg3%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.23mg18%
Niacin (B3)6.5mg41%
Phosphorus182mg15%
Magnesium24mg6%
Zinc2.7mg24%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium21mcg38%

⚖️Common Serving Sizes

1 undetermined
112g
284kcal
1 undetermined
67g
170kcal

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Data from USDA FoodData Central. Values per 100g.