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Chicken Broilers Or Fryers Dark Meat Thigh Meat And Skin

Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised

Calories
229kcal
Protein
23g
Carbs
0g
Fat
15g

Nutritional Highlights

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High-protein: 39% of calories come from protein (22.6g per 100g)

Excellent source of Selenium (48% DV), Cholesterol (46% DV), Protein (45% DV), Niacin (B3) (33% DV)

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Contains 15.4g of fat with only 28% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories229kcal11%
Protein23g45%
Total Fat15g20%
Saturated Fat4.3g21%
Trans Fat<0.1g
Cholesterol139mg46%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium76mg3%
Calcium11mg1%
Iron1.2mg7%
Potassium245mg5%
Vitamin A16mcg2%
Vitamin C0mg0%
Vitamin D0.30mcg2%
Vitamin E0.17mg1%
Vitamin K0.30mcg0%
Vitamin B60.39mg23%
Vitamin B120.43mcg18%
Folate4.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.16mg12%
Niacin (B3)5.3mg33%
Phosphorus187mg15%
Magnesium23mg5%
Zinc1.6mg15%
Copper<0.1mg5%
Manganese<0.1mg1%
Selenium27mcg48%

⚖️Common Serving Sizes

1 undetermined
111g
254kcal
1 undetermined
129g
295kcal
3 undetermined
85g
195kcal

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Data from USDA FoodData Central. Values per 100g.