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Cereals Ready-to-eat Wheat Germ Toasted Plain

Cereals ready-to-eat, wheat germ, toasted, plain

Calories
382kcal
Protein
29g
Carbs
50g
Fat
11g

Nutritional Highlights

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High-protein: 30% of calories come from protein (29.1g per 100g)

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High in fiber with 15.1g per 100g (54% DV) — supports digestion and satiety

Excellent source of Manganese (870% DV), Zinc (152% DV), Thiamin (B1) (139% DV), Selenium (118% DV)

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Contains both iron (9.09mg) and vitamin C (6mg) — vitamin C enhances iron absorption

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Contains 10.7g of fat with only 17% saturated — a good balance of healthy fats for nutrient absorption and satiety

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Very low sodium (4mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories382kcal19%
Protein29g58%
Total Fat11g14%
Saturated Fat1.8g9%
Cholesterol0mg0%
Carbohydrates50g18%
Dietary Fiber15g54%
Sugars7.8g
Sodium4.0mg0%
Calcium45mg3%
Iron9.1mg51%
Potassium947mg20%
Vitamin A5.0mcg1%
Vitamin C6.0mg7%
Vitamin D0mcg0%
Vitamin E16mg107%
Vitamin K4.0mcg3%
Vitamin B60.98mg58%
Vitamin B120mcg0%
Folate352mcg88%
Thiamin (B1)1.7mg139%
Riboflavin (B2)0.82mg63%
Niacin (B3)5.6mg35%
Phosphorus1150mg92%
Magnesium320mg76%
Zinc17mg152%
Copper0.62mg69%
Manganese20mg870%
Selenium65mcg118%

⚖️Common Serving Sizes

1 undetermined
28g
107kcal
8.1gprotein
1 undetermined
113g
432kcal
32.9gprotein

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Data from USDA FoodData Central. Values per 100g.