Fish TilapiavsJerusalem-artichokes
🎯When to Eat What
Goal-based picks for Fish Tilapia vs Jerusalem-artichokes
Go with Jerusalem-artichokes at just 73 kcal per 100g — 24% fewer calories.
Fish Tilapia will keep you satisfied longer with 20.1g protein — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Fish Tilapia packs 20.1g of protein per 100g (84% of calories from protein) — the better pick for muscle growth and recovery.
Jerusalem-artichokes with 17g of carbs per 100g provides fast-acting energy — a good pick before a workout or when you need a quick boost.
Jerusalem-artichokes is the heart-friendlier option with lower saturated fat, less sodium, more fiber, more potassium.
Jerusalem-artichokes provides 429mg of potassium per 100g — important for muscle function, hydration, and blood pressure.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Fish Tilapia | Jerusalem-artichokes | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 96kcal5% | 73kcal4% | +23kcal |
| Protein | 20g40% | 2.0g4% | +18g |
| Total Fat | 1.7g2% | <0.1g0% | +1.7g |
| Saturated Fat | 0.58g3% | 0g0% | +0.58g |
| Trans Fat | — | 0g | — |
| Cholesterol | 50mg17% | 0mg0% | +50mg |
| Carbohydrates | 0g0% | 17g6% | <0.1g |
| Dietary Fiber | 0g0% | 1.6g6% | <0.1g |
| Sugars | 0g | 9.6g | <0.1g |
| ✨Vitamins | |||
| Vitamin A | 0mcg0% | 1.0mcg0% | <0.1mcg |
| Vitamin C | 0mg0% | 4.0mg4% | <0.1mg |
| Vitamin D | 3.1mcg16% | 0mcg0% | +3.1mcg |
| Vitamin E | 0.40mg3% | 0.19mg1% | +0.21mg |
| Vitamin K | 1.4mcg1% | 0.10mcg0% | +1.3mcg |
| Vitamin B6 | 0.16mg10% | <0.1mg5% | +<0.1mg |
| Vitamin B12 | 1.6mcg66% | 0mcg0% | +1.6mcg |
| Folate | 24mcg6% | 13mcg3% | +11mcg |
| Thiamin (B1) | <0.1mg3% | 0.20mg17% | <0.1mg |
| Riboflavin (B2) | <0.1mg5% | <0.1mg5% | +<0.1mg |
| Niacin (B3) | 3.9mg24% | 1.3mg8% | +2.6mg |
| 🔶Minerals | |||
| Sodium | 52mg2% | 4.0mg0% | +48mg |
| Calcium | 10mg1% | 14mg1% | <0.1mg |
| Iron | 0.56mg3% | 3.4mg19% | <0.1mg |
| Potassium | 302mg6% | 429mg9% | <0.1mg |
| Phosphorus | 170mg14% | 78mg6% | +92mg |
| Magnesium | 27mg6% | 17mg4% | +10mg |
| Zinc | 0.33mg3% | 0.12mg1% | +0.21mg |
| Copper | <0.1mg8% | 0.14mg16% | <0.1mg |
| Manganese | <0.1mg2% | <0.1mg3% | <0.1mg |
| Selenium | 42mcg76% | 0.70mcg1% | +41mcg |
🔬Nutritional Analysis
Calories: Jerusalem-artichokes is significantly lower in calories at just 73 kcal per 100g compared to 96 kcal for Fish Tilapia — that's 32% fewer calories, making Jerusalem-artichokes the better choice for calorie-conscious diets.
Protein: Fish Tilapia provides more protein with 20.1g versus 2g per 100g. In terms of protein-to-calorie efficiency, Fish Tilapia offers better value for building and maintaining muscle.
Fat: Fish Tilapia has more fat (1.7g vs 0.01g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance.
Key Vitamins: The most notable vitamin differences are in Vitamin A (Jerusalem-artichokes: 1mcg vs 0mcg), Vitamin C (Jerusalem-artichokes: 4mg vs 0mg), Vitamin D (Fish Tilapia: 3.1mcg vs 0mcg).
Key Minerals: Notable mineral differences include Selenium (Fish Tilapia: 41.8mcg vs 0.7mcg), Sodium (Fish Tilapia: 52mg vs 4mg), Iron (Jerusalem-artichokes: 3.4mg vs 0.56mg).
Diet Suitability: Fish Tilapia fits a low-carb or keto diet. Fish Tilapia fits a high-protein diet. Both fit a low-fat diet. Both fit a low-sodium diet.