CrabapplesvsLamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice has more protein, Crabapples is lower in calories, while Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice has more healthy fats for satiety.

🎯When to Eat What

Goal-based picks for Crabapples vs Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice

⚖️Watching your weight

Go with Crabapples at just 76 kcal per 100g — 47% fewer calories.

🫄Staying full longer

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice will keep you satisfied longer with 20.9g protein, 5.94g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.

💪Building muscle

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice packs 20.9g of protein per 100g (58% of calories from protein) — the better pick for muscle growth and recovery.

❤️Heart health

Crabapples is the heart-friendlier option with lower saturated fat, less sodium.

🍌Electrolytes & cramp prevention

Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice provides 276mg of potassium per 100g — important for muscle function, hydration, and blood pressure.

🛡️Immune support

Crabapples delivers 8mg of vitamin C per 100g — great for immune function and skin health.

🔥Calorie Breakdown

Crabapples
76kcal
Protein2%
Carbs95%
Fat3%
Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice
143kcal
Protein61%
Carbs0%
Fat39%

💪Macronutrient Comparison

CrabapplesLamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice
ProteinB Wins
0.40g
21g
CarbohydratesA Wins
20g
0g
Total FatA Wins
0.30g
5.9g
Dietary Fiber
0g

📊Full Nutrition Comparison

NutrientCrabapplesLamb Loin Separable Lean Only Trimmed To 1/4" Fat ChoiceDiff
💪Macronutrients
Calories76kcal4%143kcal7%<0.1kcal
Protein0.40g1%21g42%<0.1g
Total Fat0.30g0%5.9g8%<0.1g
Saturated Fat<0.1g0%2.1g11%<0.1g
Trans Fat0g
Cholesterol0mg0%66mg22%<0.1mg
Carbohydrates20g7%0g0%+20g
Dietary Fiber0g0%
Vitamins
Vitamin A2.0mcg0%0mcg0%+2.0mcg
Vitamin C8.0mg9%0mg0%+8.0mg
Vitamin E0.19mg1%
Vitamin B60.17mg10%
Vitamin B120mcg0%2.2mcg92%<0.1mcg
Folate24mcg6%
Thiamin (B1)<0.1mg3%0.13mg11%<0.1mg
Riboflavin (B2)<0.1mg2%0.23mg18%<0.1mg
Niacin (B3)0.10mg1%6.5mg41%<0.1mg
🔶Minerals
Sodium1.0mg0%68mg3%<0.1mg
Calcium18mg1%12mg1%+6.0mg
Iron0.36mg2%1.9mg11%<0.1mg
Potassium194mg4%276mg6%<0.1mg
Phosphorus15mg1%190mg15%<0.1mg
Magnesium7.0mg2%27mg6%<0.1mg
Zinc3.2mg29%
Copper<0.1mg7%0.13mg14%<0.1mg
Manganese0.12mg5%<0.1mg1%+<0.1mg
Selenium24mcg43%

🔬Nutritional Analysis

Calories: Crabapples is significantly lower in calories at just 76 kcal per 100g compared to 143 kcal for Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice — that's 88% fewer calories, making Crabapples the better choice for calorie-conscious diets.

Protein: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice provides more protein with 20.9g versus 0.4g per 100g. In terms of protein-to-calorie efficiency, Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice offers better value for building and maintaining muscle.

Fat: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice has more fat (5.94g vs 0.3g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Crabapples has less saturated fat (0.048g vs 2.13g).

Key Vitamins: The most notable vitamin differences are in Vitamin A (Crabapples: 2mcg vs 0mcg), Vitamin C (Crabapples: 8mg vs 0mg), Vitamin B12 (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 2.21mcg vs 0mcg).

Key Minerals: Notable mineral differences include Sodium (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 68mg vs 1mg), Phosphorus (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 190mg vs 15mg), Iron (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 1.91mg vs 0.36mg).

Diet Suitability: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice fits a low-carb or keto diet. Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice fits a high-protein diet. Crabapples fits a low-fat diet. Both fit a low-sodium diet.

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Data from USDA FoodData Central. All values per 100g.