Carrots RawvsFish Tuna Salad
🎯When to Eat What
Goal-based picks for Carrots Raw vs Fish Tuna Salad
Go with Carrots Raw at just 41 kcal per 100g — 78% fewer calories.
Fish Tuna Salad will keep you satisfied longer with 16g protein, 9.26g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Fish Tuna Salad packs 16g of protein per 100g (34% of calories from protein) — the better pick for muscle growth and recovery.
Carrots Raw is the heart-friendlier option with lower saturated fat, less sodium, more fiber, more potassium.
Carrots Raw provides 320mg of potassium per 100g — important for muscle function, hydration, and blood pressure.
Carrots Raw delivers 6mg of vitamin C per 100g — great for immune function and skin health.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Carrots Raw | Fish Tuna Salad | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 41kcal2% | 187kcal9% | <0.1kcal |
| Protein | 0.93g2% | 16g32% | <0.1g |
| Total Fat | 0.24g0% | 9.3g12% | <0.1g |
| Saturated Fat | <0.1g0% | 1.5g8% | <0.1g |
| Trans Fat | 0g | — | — |
| Cholesterol | 0mg0% | 13mg4% | <0.1mg |
| Carbohydrates | 9.6g3% | 9.4g3% | +0.17g |
| Dietary Fiber | 2.8g10% | 0g0% | +2.8g |
| Sugars | 4.7g | — | — |
| ✨Vitamins | |||
| Vitamin A | 835mcg93% | 24mcg3% | +811mcg |
| Vitamin C | 5.9mg7% | 2.2mg2% | +3.7mg |
| Vitamin D | 0mcg0% | — | — |
| Vitamin E | 0.66mg4% | — | — |
| Vitamin K | 13mcg11% | — | — |
| Vitamin B6 | 0.14mg8% | <0.1mg5% | +<0.1mg |
| Vitamin B12 | 0mcg0% | 1.2mcg50% | <0.1mcg |
| Folate | 19mcg5% | 8.0mcg2% | +11mcg |
| Thiamin (B1) | <0.1mg6% | <0.1mg3% | +<0.1mg |
| Riboflavin (B2) | <0.1mg4% | <0.1mg5% | <0.1mg |
| Niacin (B3) | 0.98mg6% | 6.7mg42% | <0.1mg |
| 🔶Minerals | |||
| Sodium | 69mg3% | 402mg17% | <0.1mg |
| Calcium | 33mg3% | 17mg1% | +16mg |
| Iron | 0.30mg2% | 1.0mg6% | <0.1mg |
| Potassium | 320mg7% | 178mg4% | +142mg |
| Phosphorus | 35mg3% | 178mg14% | <0.1mg |
| Magnesium | 12mg3% | 19mg5% | <0.1mg |
| Zinc | 0.24mg2% | 0.56mg5% | <0.1mg |
| Copper | <0.1mg5% | 0.14mg16% | <0.1mg |
| Manganese | 0.14mg6% | <0.1mg2% | +0.10mg |
| Selenium | 0.10mcg0% | 41mcg75% | <0.1mcg |
🔬Nutritional Analysis
Calories: Carrots Raw is significantly lower in calories at just 41 kcal per 100g compared to 187 kcal for Fish Tuna Salad — that's 356% fewer calories, making Carrots Raw the better choice for calorie-conscious diets.
Protein: Fish Tuna Salad provides more protein with 16g versus 0.93g per 100g. In terms of protein-to-calorie efficiency, Fish Tuna Salad offers better value for building and maintaining muscle.
Fat: Fish Tuna Salad has more fat (9.26g vs 0.24g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Carrots Raw has less saturated fat (0.032g vs 1.54g).
Key Vitamins: The most notable vitamin differences are in Vitamin B12 (Fish Tuna Salad: 1.2mcg vs 0mcg), Vitamin A (Carrots Raw: 835mcg vs 24mcg), Niacin (B3) (Fish Tuna Salad: 6.7mg vs 0.983mg).
Key Minerals: Notable mineral differences include Selenium (Fish Tuna Salad: 41.2mcg vs 0.1mcg), Sodium (Fish Tuna Salad: 402mg vs 69mg), Phosphorus (Fish Tuna Salad: 178mg vs 35mg).
Diet Suitability: Carrots Raw fits a low-fat diet. Carrots Raw fits a low-sodium diet.