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Veal Variety Meats And By-products Spleen Braised

Veal, variety meats and by-products, spleen, cooked, braised

Calories
129kcal
Protein
24g
Carbs
0g
Fat
2.9g

Nutritional Highlights

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High-protein: 75% of calories come from protein (24.1g per 100g)

Excellent source of Vitamin B12 (201% DV), Cholesterol (149% DV), Selenium (148% DV), Copper (103% DV)

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Contains both iron (7.36mg) and vitamin C (40mg) — vitamin C enhances iron absorption

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories129kcal6%
Protein24g48%
Total Fat2.9g4%
Saturated Fat0.96g5%
Cholesterol447mg149%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium58mg3%
Calcium7.0mg1%
Iron7.4mg41%
Potassium215mg5%
Vitamin A0mcg0%
Vitamin C40mg44%
Vitamin B6<0.1mg4%
Vitamin B124.8mcg201%
Folate4.0mcg1%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.29mg22%
Niacin (B3)5.3mg33%
Phosphorus312mg25%
Magnesium14mg3%
Zinc1.9mg17%
Copper0.93mg103%
Manganese<0.1mg3%
Selenium81mcg148%

⚖️Common Serving Sizes

3 undetermined
85g
110kcal
1 undetermined
345g
445kcal

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Data from USDA FoodData Central. Values per 100g.