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Veal Variety Meats And By-products Pancreas Braised

Veal, variety meats and by-products, pancreas, cooked, braised

Calories
256kcal
Protein
29g
Carbs
0g
Fat
15g

Nutritional Highlights

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High-protein: 45% of calories come from protein (29.1g per 100g)

Excellent source of Vitamin B12 (721% DV), Selenium (71% DV), Protein (58% DV), Zinc (47% DV)

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Contains both iron (2.38mg) and vitamin C (6mg) — vitamin C enhances iron absorption

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Contains 14.6g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories256kcal13%
Protein29g58%
Total Fat15g19%
Saturated Fat5.0g25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium68mg3%
Calcium18mg1%
Iron2.4mg13%
Potassium278mg6%
Vitamin A0mcg0%
Vitamin C6.0mg7%
Vitamin B60.19mg11%
Vitamin B1217mcg721%
Folate3.0mcg1%
Thiamin (B1)0.19mg16%
Riboflavin (B2)0.51mg39%
Niacin (B3)4.2mg26%
Phosphorus512mg41%
Magnesium24mg6%
Zinc5.2mg47%
Copper0.10mg11%
Manganese0.23mg10%
Selenium39mcg71%

⚖️Common Serving Sizes

3 undetermined
85g
218kcal
1 undetermined
240g
614kcal

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Data from USDA FoodData Central. Values per 100g.