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Veal Variety Meats And By-products Lungs

Veal, variety meats and by-products, lungs, raw

Calories
90kcal
Protein
16g
Carbs
0g
Fat
2.3g

Nutritional Highlights

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High-protein: 72% of calories come from protein (16.3g per 100g)

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Low calorie: only 90 kcal per 100g

Excellent source of Vitamin B12 (160% DV), Cholesterol (76% DV), Vitamin C (43% DV), Protein (33% DV)

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Contains both iron (5.23mg) and vitamin C (39mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories90kcal5%
Protein16g33%
Total Fat2.3g3%
Saturated Fat0.79g4%
Cholesterol229mg76%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium108mg5%
Calcium7.0mg1%
Iron5.2mg29%
Potassium274mg6%
Vitamin A0mcg0%
Vitamin C39mg43%
Vitamin B60.11mg6%
Vitamin B123.8mcg160%
Folate11mcg3%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.23mg18%
Niacin (B3)4.0mg25%
Phosphorus288mg23%
Magnesium12mg3%
Zinc1.2mg11%
Copper0.24mg27%
Manganese<0.1mg1%
Selenium17mcg31%

⚖️Common Serving Sizes

1 undetermined
28g
25kcal
4.6gprotein
4 undetermined
113g
102kcal
18.4gprotein

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Data from USDA FoodData Central. Values per 100g.