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Veal Variety Meats And By-products Lungs Braised

Veal, variety meats and by-products, lungs, cooked, braised

Calories
104kcal
Protein
19g
Carbs
0g
Fat
2.6g

Nutritional Highlights

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High-protein: 72% of calories come from protein (18.7g per 100g)

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Low calorie: only 104 kcal per 100g

Excellent source of Vitamin B12 (99% DV), Cholesterol (88% DV), Vitamin C (38% DV), Protein (37% DV)

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Contains both iron (3.61mg) and vitamin C (34mg) — vitamin C enhances iron absorption

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories104kcal5%
Protein19g37%
Total Fat2.6g3%
Saturated Fat0.91g5%
Cholesterol263mg88%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium56mg2%
Calcium7.0mg1%
Iron3.6mg20%
Potassium142mg3%
Vitamin A0mcg0%
Vitamin C34mg38%
Vitamin B6<0.1mg4%
Vitamin B122.4mcg99%
Folate8.0mcg2%
Thiamin (B1)<0.1mg3%
Riboflavin (B2)0.13mg10%
Niacin (B3)2.3mg14%
Phosphorus232mg19%
Magnesium8.0mg2%
Zinc1.2mg11%
Copper0.22mg25%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

1 undetermined
300g
312kcal
3 undetermined
85g
88kcal

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Data from USDA FoodData Central. Values per 100g.