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Veal Variety Meats And By-products Liver

Veal, variety meats and by-products, liver, raw

Calories
140kcal
Protein
20g
Carbs
2.9g
Fat
4.8g

Nutritional Highlights

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High-protein: 57% of calories come from protein (19.9g per 100g)

Excellent source of Vitamin B12 (2492% DV), Copper (1322% DV), Vitamin A (1300% DV), Riboflavin (B2) (188% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories140kcal7%
Protein20g40%
Total Fat4.8g6%
Saturated Fat1.6g8%
Trans Fat0.21g
Cholesterol334mg111%
Carbohydrates2.9g1%
Dietary Fiber0g0%
Sugars0g
Sodium77mg3%
Calcium5.0mg0%
Iron6.4mg36%
Potassium308mg7%
Vitamin A11700mcg1300%
Vitamin C0.70mg1%
Vitamin E0.37mg2%
Vitamin K0.90mcg1%
Vitamin B60.96mg56%
Vitamin B1260mcg2492%
Folate125mcg31%
Thiamin (B1)0.17mg14%
Riboflavin (B2)2.4mg188%
Niacin (B3)11mg66%
Phosphorus379mg30%
Magnesium20mg5%
Zinc12mg109%
Copper12mg1322%
Manganese0.26mg11%
Selenium23mcg41%

⚖️Common Serving Sizes

1 undetermined
453g
634kcal
4 undetermined
113g
158kcal

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Data from USDA FoodData Central. Values per 100g.