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Veal Variety Meats And By-products Brain

Veal, variety meats and by-products, brain, raw

Calories
118kcal
Protein
10g
Carbs
0g
Fat
8.2g

Nutritional Highlights

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High-protein: 35% of calories come from protein (10.3g per 100g)

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Low calorie: only 118 kcal per 100g

Excellent source of Cholesterol (530% DV), Vitamin B12 (508% DV), Niacin (B3) (27% DV), Copper (24% DV)

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Contains both iron (2.13mg) and vitamin C (14mg) — vitamin C enhances iron absorption

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Contains 8.21g of fat with only 23% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories118kcal6%
Protein10g21%
Total Fat8.2g11%
Saturated Fat1.9g10%
Cholesterol1590mg530%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium127mg6%
Calcium10mg1%
Iron2.1mg12%
Potassium315mg7%
Vitamin A0mcg0%
Vitamin C14mg16%
Vitamin B60.28mg16%
Vitamin B1212mcg508%
Folate3.0mcg1%
Thiamin (B1)0.13mg11%
Riboflavin (B2)0.26mg20%
Niacin (B3)4.3mg27%
Phosphorus274mg22%
Magnesium14mg3%
Zinc1.1mg10%
Copper0.22mg24%
Manganese<0.1mg2%
Selenium10mcg18%

⚖️Common Serving Sizes

1 undetermined
28g
33kcal
2.9gprotein
4 undetermined
113g
133kcal
11.6gprotein

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Data from USDA FoodData Central. Values per 100g.