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Veal Shoulder Whole (arm And Blade) Separable Lean And Fat Roasted

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted

Calories
184kcal
Protein
25g
Carbs
0g
Fat
8.4g

Nutritional Highlights

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High-protein: 55% of calories come from protein (25.3g per 100g)

Excellent source of Vitamin B12 (76% DV), Protein (51% DV), Zinc (47% DV), Niacin (B3) (40% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories184kcal9%
Protein25g51%
Total Fat8.4g11%
Saturated Fat3.4g17%
Cholesterol113mg38%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium96mg4%
Calcium27mg2%
Iron1.0mg6%
Potassium322mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.46mg3%
Vitamin B60.26mg15%
Vitamin B121.8mcg76%
Folate12mcg3%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.34mg26%
Niacin (B3)6.3mg40%
Phosphorus215mg17%
Magnesium25mg6%
Zinc5.1mg47%
Copper0.14mg15%
Manganese<0.1mg1%
Selenium11mcg19%

⚖️Common Serving Sizes

3 undetermined
85g
156kcal
1 undetermined
258g
475kcal

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Data from USDA FoodData Central. Values per 100g.