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Veal Leg (top Round) Separable Lean And Fat Pan-fried Not Breaded

Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded

Calories
211kcal
Protein
32g
Carbs
0g
Fat
8.3g

Nutritional Highlights

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High-protein: 60% of calories come from protein (31.8g per 100g)

Excellent source of Niacin (B3) (75% DV), Protein (64% DV), Vitamin B12 (60% DV), Cholesterol (35% DV)

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Contains 8.35g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories211kcal11%
Protein32g64%
Total Fat8.3g11%
Saturated Fat3.2g16%
Cholesterol105mg35%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium76mg3%
Calcium6.0mg0%
Iron0.88mg5%
Potassium425mg9%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.42mg3%
Vitamin K5.0mcg4%
Vitamin B60.49mg29%
Vitamin B121.4mcg60%
Folate15mcg4%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.35mg27%
Niacin (B3)12mg75%
Phosphorus279mg22%
Magnesium31mg7%
Zinc3.2mg29%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium13mcg24%

⚖️Common Serving Sizes

3 undetermined
85g
179kcal
27gprotein
1 undetermined
304g
641kcal
96.7gprotein

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Data from USDA FoodData Central. Values per 100g.