🌭
Pork Sausage Link/patty Reduced Fat
Pork sausage, link/patty, reduced fat, unprepared
Calories
217kcal
Protein
17g
Carbs
0.20g
Fat
17g
✨Nutritional Highlights
💪
High-protein: 31% of calories come from protein (16.8g per 100g)
⭐
Excellent source of Vitamin B12 (44% DV), Selenium (41% DV), Niacin (B3) (39% DV), Protein (34% DV)
🥑
Contains 16.6g of fat with only 26% saturated — a good balance of healthy fats for nutrient absorption and satiety
⚔️Compare Pork Sausage Link/patty Reduced Fat
Search any food to compare side-by-side
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 217kcal | 11% |
| Protein | 17g | 34% |
| Total Fat | 17g | 21% |
| Saturated Fat | 4.4g | 22% |
| Trans Fat | <0.1g | — |
| Cholesterol | 67mg | 22% |
| Carbohydrates | 0.20g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 581mg | 25% |
| Calcium | 15mg | 1% |
| Iron | 1.5mg | 8% |
| Potassium | 275mg | 6% |
| Vitamin A | 27mcg | 3% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.40mcg | 2% |
| Vitamin E | 0.99mg | 7% |
| Vitamin K | 0mcg | 0% |
| Vitamin B6 | 0.27mg | 16% |
| Vitamin B12 | 1.1mcg | 44% |
| Folate | 2.0mcg | 1% |
| Thiamin (B1) | 0.31mg | 26% |
| Riboflavin (B2) | 0.17mg | 13% |
| Niacin (B3) | 6.2mg | 39% |
| Phosphorus | 153mg | 12% |
| Magnesium | 18mg | 4% |
| Zinc | 2.4mg | 22% |
| Copper | <0.1mg | 10% |
| Manganese | <0.1mg | 2% |
| Selenium | 23mcg | 41% |
⚖️Common Serving Sizes
1 undetermined
343g
744kcal
57.6gprotein
3 undetermined
85g
184kcal
14.3gprotein
🍽️More in Sausages and Luncheon Meats
Bacon And Beef Sticks
517 kcal
Bacon Turkey Low Sodium
253 kcal
Bacon Turkey Microwaved
368 kcal
Bacon Turkey
226 kcal
Barbecue Loaf Pork Beef
173 kcal
Beef Bologna Reduced Sodium
310 kcal
Beef Chopped Cured Smoked
133 kcal
Beef Cured Corned Beef
250 kcal
Beef Cured
153 kcal
Beef Cured Luncheon Meat Jellied
111 kcal
Beef Cured Pastrami
147 kcal
Beerwurst Beer Salami Pork
238 kcal
Data from USDA FoodData Central. Values per 100g.